I know I’m a little late in posting this since I tried it over Easter, but still wanted to share. I had seen a few posts about baking, instead of hard-boiling, eggs. I happen to have a terrible stove top that takes about 2 days to boil water so I was game to give it a try.
It worked! And it was super simple! This is how I will make hard “boiled” eggs from now on.
I just put them in a muffin pan and put them in the oven at 300 degrees for 30 minutes. Followed immediately with an ice water bath.
We used them to color Easter eggs and then later to make deviled eggs. There was no difference between a boiled egg and the ones I baked. Give it a try and let me know what you think!